The effects of climate change on Ghana’s agricultural sector have reached critical levels, posing a serious threat to food security and the livelihoods of millions of farmers. Northern Ghana has been hit hardest as a severe dry spell devastates crops and leaves communities struggling. Prolonged drought has led to widespread crop failures, shrinking water supplies, and a rise in food insecurity.
Key findings reveal a troubling 30% drop in crop yields over the past decade, fueled by rising temperatures and erratic rainfall patterns. Unpredictable weather has also triggered an increase in pest and disease outbreaks, further slashing agricultural output. Smallholder farmers, who are responsible for 80% of Ghana’s food production, are bearing the brunt of this climate change.
This latest dry spell is among the worst, and urgent action is needed to support vulnerable communities. Climate change is no longer a distant concern; it is a present-day crisis for Ghana’s farmers. To safeguard the future of our agricultural sector and food supply, immediate steps must be taken.
We call on the government to implement climate-resilient farming techniques, equip agricultural extension officers to educate farmers on climate change, offer climate insurance to protect farmers from losses, invest in climate research and sustainable development, and support water harvesting and irrigation projects.
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